Amygdalin paramete
| Type: | Herbal Extract |
| Form: | Powder |
| Extraction Type: | Liquid-Solid Extraction |
| Place of Origin: | China |
| Brand Name: | LOOKCHEMICAL |
| Name: | Amygdalin |
| Packing: | 25KG/Drum |
| brand: | lookchem |
| MW: | 457.43 |
| Meliting point: | 223-226 °C(lit.) |
| Variety: | Bitter almond extract |
| Part: | Seed |
| Packaging: | Bottle, DRUM, Plastic Container, Vacuum Packed |
| Grade: | Food, Food grade |
| Model Number: | ELLEN |
| CAS: | 29883-15-6 |
| Color: | white powder |
| MF: | C20H27NO11 |
| Purity: | 99% |
Specification
| Item | Specification | Result |
| Assay | min 99% | 99.93% |
| Appearance | White powder | conforms |
| Odor | Characteristic | conforms |
| Taste | Characteristic | conforms |
| Particle Size | NLT 100% Through 80 mesh | conforms |
| Loss on Drying | <2.0% | 0.47% |
| Heavy metals | ||
| Total Heavy Metals | ≤10ppm | conforms |
| Arsenic | ≤3ppm | conforms |
| Lead | ≤3ppm | conforms |
| Microbiological Tests | ||
| Total Plate Count | ≤1000cfu/g | conforms |
| Total Yeast & Mold | ≤100cfu/g | conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
Application
1.As a glucosinolate cyanide, it can be used as a substrate for the identification, differentiation, and characterization of maltitoenzymes, almond cheese, and -glucosidase
2.A cyanide-containing glycoside used as a substrate for the identification, identification, and characterization of enzymes such as maltitozyme, whey, and -glucosidase.
3.A cyanoside that can be used as a substrate for the identification, identification, and characterization of enzymes such as maltitoenzyme (s), lactoenzyme (s), and -glucosidase (s)}.
Product service
1. Certificate Of Analysis (COA)
2. Material Safety Data Sheet (MSDS)
3. Route of synthesis (ROS)
4. Method of Aanlysis (MOA)
5. Nuclear Magnetic Resonance (NMR)
6. Packing pictures and loading video before loading
7. Free Sample
8. Factory audit
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