COCOA BUTTER paramete
| Product Type: | Cocoa Ingredients |
| Form: | Solid |
| Packaging: | DRUM |
| Processing Type: | Raw |
| Shelf Life: | two years |
| Place of Origin: | Shandong, China |
| Model Number: | D-CAS 8002-31-1 |
| Package: | 25kg/drum |
| Purity: | 99%min |
| CAS: | 8002-31-1 |
| Type: | Cocoa Butter |
| Certification: | ISO |
| Color: | Yellow, Yellow |
| Cocoa Content: | 99 % |
| Weight (kg): | 25kg |
| Brand Name: | Look chemical |
| Product name: | Cocoa Butter |
| Storage Conditions: | Dry Cold Places |
| Appearance: | Yellow solid |
| Grade: | Food and cosmetic grade |
Specification
| Cocoa Butter | |||
|
Supplier |
Xi’an Linhe Biotechnology |
Source |
Ghana Cocoa |
|
Other Name |
Cocoa oil |
Test Method |
HPLC |
|
Specification |
99.8% |
Grade |
Food Grade |
|
Appearance |
Light Yellow Block |
CAS NO. |
8002-31-1 |
|
Sulphated Ash |
<1.0% |
Loss on drying |
<3.0% |
|
Total Plate Count |
<1000cfu/g |
Yeast&Mold |
<100cfu/g |
|
E.Coli |
Negative |
S.Aureus |
Negative |
|
Salmonella |
Negative |
Pesticides |
Negative |
Product service
1. Certificate Of Analysis (COA)
2. Material Safety Data Sheet (MSDS)
3. Route of synthesis (ROS)
4. Method of Aanlysis (MOA)
5. Nuclear Magnetic Resonance (NMR)
6. Packing pictures and loading video before loading
7. Free Sample
8. Factory audit
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