Name: Whey Protein Powder
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Whey Protein is known as the king of protein. It is a protein extracted from milk. It is rich in nutrients, easy to digest and absorb, and contains a variety of effective ingredients, so it is loved by many people. Whey Protein Powder is one of the highest quality protein supplements recognized by the human body.
Whey Protein, which accounts for about 18%-20% of milk protein, can be divided into two parts: heat stable and heat unstable whey protein. When the whey liquid is boiled for 20 minutes at pH=4.6 to 4.7, the type of protein that precipitates is the heat-labile Whey Protein, which mainly includes lactalbumin and lactoglobulin. The non-precipitating proteins are heat-stable proteins, which account for about 19% of whey protein.
When saturated ammonium sulfate or saturated magnesium sulfate is added to neutral whey to precipitate out, the protein that is in a dissolved state but not precipitated is Whey Protein, and the protein that can precipitate but is not dissolved is lactoglobulin.