L-Lysine sulphateparamete
| CAS No.: | 60343-69-3 |
| MF: | (C6H14N2O2)2 SO4 |
| Place of Origin: | Shandong, China |
| Efficacy: | Feed Preservatives |
| Model Number: | Feed Grade |
| Granularity: | 10.0/mm max |
| DE value: | 15% max |
| Appearance: | Light Yellow Powder |
| Usage: | Growth |
| Application: | Growth Promoting Feed Additive |
| Other Names: | Lysine Sulphate 65% |
| EINECS No.: | 211-519-9 |
| Type: | Feed Grade Amino Acids |
| Brand Name: | FOODING |
| Shelf life: | 2 years |
| Heavy metals(as Pb): | 0.003% max |
| Product name: | high lysine food grade for chicken feed supplier |
| Grade: | 99% Feed Grade |
| Purity: | 99%min |
Specification
| Items | Specification |
| Appearance | Light brown granule |
| Identity | Corresponds |
| Assay (L-lysine, On Dry Basis) | ≥51% |
| Assay (L-lysine HCl, On Dry Basis) | ≥65% |
| Sulfate | Pass Test |
| Loss On Drying | ≤4% |
| Residue On Ignition | ≤4% |
| Ammonium salt (as NH4) |
≤1% |
| Heavy Metals (as Pb) mg/kg | ≤20 |
| Arsenic mg/kg | ≤3 |
Application
1.For broilers: an increase in feed consumption and in body weight gain; and an improvement in feed conversion and in meat quality.
2.For layers: an increase in feed consumption and in body weight gain; and an improvement in feed conversion, egg production, the duration of the laying period, number of eggs, egg weight, egg shell stability and the colour of the yolk.
3.For turkeys: an increase in feed consumption and in body weight gain; and an improvement of feed conversion and in meat quality.
4.For piglets and pigs: an increase in feed consumption and in body weight gain; and an improvement in feed conversion and in nitrogen retention. Particularly with pigs, its use allows an improvement of the meat quality (e.g. an improvement of the protein content of the muscle “longissimus dorsi”).
5.Finally for dairy cows: it allows an improvement in feed conversion, ruminal fermentation process, protein utilization efficacy, milk production and the content of milk constituents, protein and fat. Note that the three last improvements are due to the stimulation of the bacterial growth.
Product service
1. Certificate Of Analysis (COA)
2. Material Safety Data Sheet (MSDS)
3. Route of synthesis (ROS)
4. Method of Aanlysis (MOA)
5. Nuclear Magnetic Resonance (NMR)
6. Packing pictures and loading video before loading
7. Free Sample
8. Factory audit
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