|Place of Origin:||Shandong, China|
|Grade Standard:||Food Grade, Medicine Grade|
|Melting point:||228 °C (dec.)(lit.)|
|Type:||Gastrointestinal Agents, Vitamins, Amino Acids and Coenzymes|
|Transport way:||By sea or courier|
1.It is used in biochemical research, and used in medicine for malnutrition, protein deficiency, gastrointestinal diseases, scalds, and postoperative protein supplementation.
2.Amino acid drugs. It is one of the raw materials for compound amino acid infusion. It is used for malnutrition, protein deficiency, severe gastrointestinal disorders, scald and protein supplement after surgery.
3.Nutritional supplements. Flavoring agent, when it is co-heated with sugar, undergoes an amino-carbonyl reaction, which can generate a special flavor substance. It can be used as spice according to the regulations of GB 2760-86 in my country.