L-Threonine paramete
| CAS No.: | 72-19-5 |
| MF: | C4H9NO3 |
| Place of Origin: | Shandong, China |
| Efficacy: | Promote Nutrition |
| Model Number: | L-Threonine |
| Appearance: | White Crystalline Powder |
| Storage: | Cold Dry Place |
| Payment Term: | TT.Western Union .Credit Card MoneyGram |
| Shipment: | DHL/Fedex/EMS/UPS/USPS |
| Delivery time: | Within 2days |
| Other Names: | L-Threonine |
| EINECS No.: | 200-774-1 |
| Type: | Feed Grade Amino Acids |
| Brand Name: | LOOK |
| Product Name: | L-Threonine |
| Shelf life: | 24 Months |
| Test Method: | HPLC UV |
| Molecular Weight: | 119.12 |
| COA: | Aailable |
Specification
| Test Item | Specification |
| Appearance | White crystals or crystalline powder |
| Identification | Meets the requirements |
| Specific rotation [α]D20 | -27.6°~-29.0° |
| Residue on ignition | ≤ 0.10% |
| Chloride(Cl) | ≤ 0.020% |
| Sulfate(SO4) | ≤ 0.020% |
| Ammonium | ≤ 0.02% |
| Iron(Fe) | ≤ 10ppm |
| Heavy metals(Pb) | ≤ 10ppm |
| Arsenic(As2O3) | ≤ 1ppm |
| Other amino acids | Chromatographically not detectable |
| Loss on drying | ≤ 0.2% |
| Assay | 99.0~100.5% |
| pH | 5.2-6.2 |
Application
1).Increase content of protein.
2).Improve milk yield of dairy.
3).Improve dry matter intake.
4).Improve conversion ratio of feed nitrogen.
5).Decreased the concentration of urea nitrogen in serum, milk, and urine.
6).improve daily gain and carcass quality of beef.
7).Improve milk quality by increasing protein and fat content.
8).Increase fertility rate and improve reproductive performance.
Product service
1. Certificate Of Analysis (COA)
2. Material Safety Data Sheet (MSDS)
3. Route of synthesis (ROS)
4. Method of Aanlysis (MOA)
5. Nuclear Magnetic Resonance (NMR)
6. Packing pictures and loading video before loading
7. Free Sample
8. Factory audit
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