|Application:||Used as health food raw materials, food additives, etc|
|Other Names:||SOYBEAN LECITHIN|
|Place of Origin:||Shandong, China|
|Appearance:||Light Yellow Powder|
1.Nutritional medicine. For the prevention of atherosclerosis, hypertension, heart disease, Alzheimer’s disease, gout, diabetes, neurasthenia. It can also be used for preparation of bacterial culture medium. Phospholipid is a powerful emulsifier that can “emulsify” cholesterol and fat into very fine particles, and even dissolve the “atherosclerotic plaques” formed by Chemicalbook, thus reducing blood fat, reducing the incidence of stroke and myocardial infarction. As an emulsifier, phospholipids also help the body absorb fat-soluble vitamins A, D, E and K for normal operation. Note that different preparations have different curative effects.
2.Used as raw material of health food, emulsifier, emulsifier for quality improver injection and liposome
3.Can effectively improve and prevent arteriosclerosis, hypertension, heart disease and stroke, and can enhance cell vitality, regulate the nervous system
4.Biochemical studies, the major structural phospholipids in the brain.
5.The largest use of soybean lecithin is as a food additive, the base is as a feed additive. Also used in medicine, cosmetics, leather, asphalt emulsifier and so on.
1. Certificate Of Analysis (COA)
2. Material Safety Data Sheet (MSDS)
3. Route of synthesis (ROS)
4. Method of Aanlysis (MOA)
5. Nuclear Magnetic Resonance (NMR)
6. Packing pictures and loading video before loading
7. Free Sample
8. Factory audit