High Purity L-Cysteine Hydrochloride Anhydrous CAS 52-89-1

L-Cysteine ​​Hydrochloride Anhydrous is an important substance widely present in nature. It exists in various animals and plants and is an essential amino acid for the human body.

L-Cysteine ​​Hydrochloride Anhydrous is a colorless to white crystal or crystalline powder, with a slight odor and sour taste, and a melting point of 175°C (decomposition). It is soluble in water and the aqueous solution is acidic. A 1% solution has a pH value of about 1.7 and a 0.1% solution has a pH value of about 2.4.

This product is also soluble in alcohol, ammonia and acetic acid, but insoluble in ether, acetone, benzene, etc. L-Cysteine ​​Hydrochloride Anhydrous has reducing properties, has antioxidant properties and prevents non-enzymatic browning.

L-Cysteine Hydrochloride Anhydrous is an important organic chemical intermediate that is widely used in industries such as biochemistry, medicine, food, feed and cosmetics.