Name: L-Tryptophan Powder
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L-Tryptophan is also known as α-aminoindole propionic acid. Molecular formula: C11H12N2O2, white to off-white crystals or crystalline powder. It is odorless or has a slight odor and will appear colored with prolonged exposure. Acid heating in the dark is more stable.
L-Tryptophan powder is easily decomposed when coexisting with other amino acids, sugars and aldehydes. Used as a food fortifier and antioxidant. It is also used in medicine and other fields. L-Tryptophan powder is synthesized from indole aldehyde. It can also be synthesized by trypsin digestion.